5 | kiwis, ripe | 460 g | |
1/2 cup | sugar | 90 g | |
3/4 cup | water | 190 mL | |
4 tsp | lemon juice, freshly squeezed | 1/2 lemon | |
4 tsp | fresh mint, chopped, plus some leaves to garnish | 4 g |
A blender or food processor will be very useful for this recipe.
After 7-10 days in the freezer, the sorbet will crystallize. In order to obtain a smooth consistency again, you may take the sorbet out of the freezer, bring it to room temperature, then repeat the stirring and freezing operations.
per 1 serving (90 g)
Amount % Daily Value |
Calories 70 |
Fat 0 g 0 % |
Saturated
0 g
0 % |
Cholesterol 0 mg |
Sodium 0 mg 0 % |
Carbohydrate 19 g 6 % |
Fibre 2 g 6 % |
Sugars 16 g |
Net Carbs 17 g |
Protein 1 g |
Vitamin A 1 % |
Vitamin C 80 % |
Calcium 2 % |
Iron 1 % |
Food Group | Exchanges |
---|---|
Fruits | ½ |
Other Foods | ½ |
Just amazing! I am flabbergasted by how easy and tasty this recipe was!
This recipe is has a simple amount of ingredients and prep. I like to eat fresh fruits for dessert and this is a good way to have something sweet without too many calories. The preparation is very easy, however there is a lot of downtime to this recipe (at least three hours) so don't forget about it in the freezer while you are off doing something else!