Oven Baked Raisin Bread

0 Reviews
0% would make this recipe again

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

This recipe is incompatible with your food profile

Leavening : 45 min Preparation : 25 min Cooking : 25 min Standing : 2 h Cooking Dish : 2 pans of 9×5×3 po (22,5×12,5×7 cm)
190 calories/serving

Ingredients

1 cup white rice flour 160 g
3/4 cup almond meal 80 g
1/4 cup millet flour 45 g
1/4 cup amaranth flour 26 g
1/4 cup tapioca flour/starch 35 g
1/2 cup quinoa flour 90 g
1 tbsp guar gum, or xanthan 10 g
1 tbsp quick-rise yeast 12 g
1 3/4 cup water 440 mL
3 tbsp honey 65 g
1 tsp salt 4 g
1 tbsp rice vinegar 15 mL
4 tbsp olive oil 60 mL
1 eggs size large
2 egg yolks, beaten
1 1/2 cup raisins, coated with 2 tbsp of rice flour 260 g

Method

  1. Combine all the flours, almond meal, guar gum or xanthan and yeast.
  2. Heat water in the microwave for 1 minute, add the honey, salt, vinegar, oil, and beaten eggs and mix well. Add two-thirds of the flour mixture gradually and mix for 1 minute.
  3. Cover with a cloth and let rise 15 minutes. Add the rice flour-coated raisins and mix well. Add the remaining flour and mix for 1 or 2 minutes.
  4. Pour the preparation into two small loaf pans that are greased or lined with 4.5×2.5×3 inch (11×6×5 cm) parchment paper or into a greased 8-cup (2 L) measuring cup.
  5. Heat 2 cups (500 ml) of water for 3 minutes in the microwave and then place your dough next to it to rise for 30 minutes. In the meantime, preheat the oven to 400 °F (200 °C).
  6. Bake the bread for 20 to 25 minutes in the small pans or for 30 minutes in the measuring cup. Ten minutes before the end, cover the bread with aluminum foil to prevent excess browning. Remove from oven, tap the bread out of the pan and cool on a rack. Wrap in a cloth and plastic bag and store in the refrigerator.

Nutrition Facts Table

per 1 serving (50 g)

Amount

% Daily Value

Calories

190

Fat

7 g

10 %

Saturated 1 g
+ Trans 0 g

5 %

Cholesterol

30 mg

Sodium

100 mg

4 %

Carbohydrate

30 g

10 %

Fibre

3 g

10 %

Sugars

12 g

Net Carbs

27 g

Protein

4 g

Vitamin A

1 %

Vitamin C

1 %

Calcium

3 %

Iron

10 %

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits ½
Meat and Alternatives 0
Fats 1
Other Foods 0

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

0 Reviews (0 with rating only) 0% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.