Potato Patties with Dill

34 Reviews
100% would make this recipe again

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Preparation : 10 min Cooking : 30 min
320 calories/serving

Ingredients

2 potatoes, unpeeled 400 g
1 eggs size large
3 green onions/scallions, finely chopped
3 tbsp fresh dill, finely chopped 5 g
80 g feta cheese, crumbled
1 tbsp lemon juice, freshly squeezed 1/2 lemon
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
1/2 tbsp canola oil 8 mL

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

  1. Boil the potatoes in their skins until soft, about 15-20 min depending on the potato size. Drain, then peel when still warm. Place the potatoes in a bowl and mash.
  2. Beat the egg then add it to the potatoes. Finely chop the scallions and dill then add them to the bowl. Crumble the feta cheese and add it to the mixture. Pour in the lemon juice and season with a little salt and pepper. Stir well.
  3. Chill the mixture a few minutes until firm. Divide the mixture into golfball size balls, then flatten them slightly.
  4. Heat the oil in a thick-bottom pan over medium-high heat. When the pan is hot, add the potato patties and cook about 3 min per side, turning once, until golden-brown. Serve on the warmed plates.

Nutrition Facts Table

per 1 serving (260 g)

Amount

% Daily Value

Calories

320

Fat

14 g

22 %

Saturated 7.2 g
+ Trans 0.1 g

36 %

Cholesterol

130 mg

Sodium

490 mg

20 %

Carbohydrate

37 g

12 %

Fibre

3 g

12 %

Sugars

4 g

Net Carbs

34 g

Protein

13 g

Vitamin A

14 %

Vitamin C

50 %

Calcium

22 %

Iron

11 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Fruits 0
Vegetables 0
Meat and Alternatives 1
Fats 2
More info
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Reviews

34 Reviews (30 with rating only) 100% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Potato | First courses/Appetizers | Side dishes | Brunch

Top Reviews

View All Reviews
Anonyme
october 20, 2021

Very, very tasty, but mine wouldn't stick... ended up more like potato mush.

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

Very flavorful. They stuck together well even though we forgot the egg!

Useful 0
november 26, 2010 | I would make this recipe again

Very tasty with the Dill and just the right amount of dill. I probably overcooked the potatoes though as like the others, mine were a bit mushy and I needed more oil to crisp them up just so I could flip them over. Still had a good flavour though.

Useful 0

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