The exquisite balsamic vinegar was known as long ago as the Middle Ages. At that time it was not only sold as a culinary flavouring, but also as a pharmaceutical product, described as «balsamico» because it was apparently capable of bringing the dead back to life. Of course, this is to be taken with a grain of salt, but try just a few drops on your strawberries and you will see how they can be brought to life!
2 cups | strawberries | 300 g | |
2 tbsp | red wine | 30 mL | |
1/2 tsp | balsamic vinegar | 2.5 mL |
per 1 serving (160 g)
Amount % Daily Value |
Calories 60 |
Fat 0 g 1 % |
Saturated
0 g
0 % |
Cholesterol 0 mg |
Sodium 0 mg 0 % |
Carbohydrate 11 g 4 % |
Fibre 3 g 13 % |
Sugars 7 g |
Net Carbs 8 g |
Protein 1 g |
Vitamin A 0 % |
Vitamin C 138 % |
Calcium 2 % |
Iron 5 % |
Food Group | Exchanges |
---|---|
Fruits | ½ |