2 1/2 cups | berry mix, frozen | 300 g | |
2 tsp | lemon juice, freshly squeezed | 1/4 lemon | |
1/3 cup | icing/confectioners' sugar | 45 g | |
1 | egg whites | 2 tbsp |
A blender or food processor will be very useful for this recipe.
per 1 serving (100 g)
Amount % Daily Value |
Calories 100 |
Fat 0 g 1 % |
Saturated
0 g
0 % |
Cholesterol 0 mg |
Sodium 10 mg 1 % |
Carbohydrate 23 g 8 % |
Fibre 4 g 15 % |
Sugars 19 g |
Net Carbs 19 g |
Protein 2 g |
Vitamin A 2 % |
Vitamin C 6 % |
Calcium 2 % |
Iron 4 % |
Food Group | Exchanges |
---|---|
Fruits | ½ |
Meat and Alternatives | 0 |
Other Foods | ½ |
The kids LOVED this recipe... I will be stocking up on frozen berries and fruit the next time it goes on sale because this is going to be a staple in our home. Thanks for another great recipe!
Okay, there are a lot of things that don't work with this recipe: - The measurements in Imperial (cups) don't match the metric amounts; I had to phone SOS Cuisine to ask which measurements I was to go by, and the recipe developer said to use the Metric measurements - Unless you have an incredibly powerful blender (and mine is a Cuisinart which is pretty good!), the frozen fruit must defrost for AT LEAST 30 minutes before it can be blended with the other ingredients. I had to let it defrost for 45 minutes - The recipe says to blend the berries, lemon juice, and icing sugar "until homogenous." What does that mean?! When I poured it--yes, poured!--the mixture into the container for freezing, it looked like a smoothie. - As per both the French and English reviews, I allowed the sorbet to thaw for 35 minutes before I served it. It had turned completely icy and tasted as if I was chewing on an ice cube that happened to be berry-coloured. This was not a delicious recipe at all! The only reason I gave it even 1 star is because it wasn't the most difficult concoction to make. Other than that, there are so many wonderful (better-tasting!) sorbets that can be bought. Buy something delicious instead!
Wonderful recipe. Came together as written with just a little coaxing in a food processor. I expect I'll make this often in the summer when I can freeze berries myself as they are expensive to buy frozen.