A dish for special occasions: Thanksgiving or Christmas.
1 | goose, whole | 4 kg | |
1/2 | lemons | 60 g | |
3 | apples, green, Granny Smith type, sliced | 550 g | |
10 | pitted prunes | 1/3 cup | |
1 cup | water | 250 mL | |
2 tbsp | white flour (all purpose) | 16 g | |
2 tbsp | butter, unsalted | 26 g | |
1/2 cup | whipping cream 35% | 125 mL | |
1 pinch | salt | 0.1 g | |
1 pinch | ground pepper | 0.1 g | |
aluminum foil |
per 1 serving (190 g)
Amount % Daily Value |
Calories 380 |
Fat 22 g 33 % |
Saturated
9.2 g
47 % |
Cholesterol 140 mg |
Sodium 100 mg 4 % |
Carbohydrate 8 g 3 % |
Fibre 1 g 3 % |
Sugars 5 g |
Net Carbs 7 g |
Protein 38 g |
Vitamin A 7 % |
Vitamin C 5 % |
Calcium 3 % |
Iron 27 % |
Food Group | Exchanges |
---|---|
Starches | 0 |
Fruits | ½ |
Fats | 1 |