Chicken legs braised in a rosemary, tomato, and white wine sauce.
1 tbsp | olive oil | 15 mL | |
2 slices | bacon, finely chopped | 40 g | |
4 | chicken legs, with back | 1.2 kg | |
1 | onions, finely chopped | 200 g | |
1 clove | garlic, finely chopped | ||
1 sprig | rosemary, fresh, finely chopped | 5 g | |
1 1/2 tbsp | Parsley and Garlic Base | 23 mL | |
1 1/2 tbsp | tomato paste | 28 g | |
1/3 cup | white wine | 85 mL | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] | |||
1/3 cup | water | 85 mL |
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
per 1 serving (180 g)
Amount % Daily Value |
Calories 280 |
Fat 14 g 22 % |
Saturated
3.3 g
17 % |
Cholesterol 90 mg |
Sodium 190 mg 8 % |
Carbohydrate 6 g 2 % |
Fibre 1 g 4 % |
Sugars 3 g |
Net Carbs 5 g |
Protein 31 g |
Vitamin A 21 % |
Vitamin C 11 % |
Calcium 3 % |
Iron 15 % |
Food Group | Exchanges |
---|---|
Vegetables | 1 |
Meat and Alternatives | 3 ½ |
Fats | 1 |
Very good recipe, the chicken was very tender and full of flavor. It was a little greasy so I would recommend draining the grease from the bacon and chicken before adding the veggies. Whole family liked it would definitely make again.
SO yummy. And easy to make ahead and nuke when you need it.
One of the BEST chicken dishes I've ever had!!!! The flavour of the sauce was absolutely to die for!! Followed the recipe exactly except for using dried rosemary instead of fresh, and ketchup instead of tomato paste. This would make a great dish to serve for a special event/company over...