Slow Cooker Shredded Chicken Tex-Mex

18 Reviews
71% would make this recipe again

The "shredded chicken" may be wrapped in a tortilla with sour cream, to be eaten on the go.

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Preparation : 10 min Cooking : 7 h
280 calories/serving

Ingredients

1/2 onions, finely chopped 100 g
1 clove garlic, minced
2/3 cup canned tomatoes (diced) 170 g
1 tbsp ground cumin 8 g
1 pinch cayenne pepper 0.2 g
1 tbsp dried oregano 2 g
1 tsp salt 4 g
1 tsp ground pepper 3 g
2 chicken breasts, boneless, skinless 600 g
1 2/3 cup red beans (canned), rinsed and drained 420 mL
1 cup frozen peas 120 g

Before you start

A slow cooker is needed to make this recipe.

Method

  1. Add the first 8 ingredients to the ceramic cooking pot, then mix well. Add the chicken and coat it well with the mixture.
  2. Cover the slow cooker with the lid and cook on 'low' for 6-8 h, or until the chicken meat is tender enough to be "pulled" apart easily with a fork. Alternatively, cook on high for 4-5 h.
  3. Take the chicken out of the pot, shred it then put it back into the pot. Add the beans and peas. Cover, then cook 10 additional min on 'high'.
  4. Serve.

Nutrition Facts Table

per 1 serving (270 g)

Amount

% Daily Value

Calories

280

Fat

3 g

5 %

Saturated 0.7 g
+ Trans 0 g

4 %

Cholesterol

80 mg

Sodium

660 mg

27 %

Carbohydrate

21 g

7 %

Fibre

7 g

28 %

Sugars

3 g

Net Carbs

14 g

Protein

40 g

Vitamin A

22 %

Vitamin C

18 %

Calcium

8 %

Iron

34 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches ½
Vegetables ½
Meat and Alternatives 4 ½
More info
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Reviews

18 Reviews (17 with rating only) 71% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Poultry | Main courses/Entrées | High Iron | Slow Cook | American

Top Reviews

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april 29, 2014 | I would make this recipe again

Love the slow-cook recipes on this iste. They are all excellent. Served this one on tortillas with a salsa also from SOS Cuisine. They all loved it.

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