Spinach with Raisins

43 Reviews
80% would make this recipe again

Blanched spinach sautéed with pine nuts and raisins.

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Preparation : 5 min Cooking : 10 min
50 calories/serving

Ingredients

220 g spinach 8 cups
2 tsp butter, unsalted 9 g
2 tsp pine nuts [optional] 5 g
1/2 tbsp raisins 5 g
1 pinch salt [optional] 0.2 g

Method

  1. Prepare the spinach: Wash and drain rapidly then transfer to a pot or saucepan without adding any water. The water trapped in the leaves after gentle shaking is enough to cook them. Add salt, cover and cook over high heat 3-4 min until the leaves wilt and turn very deep green. Avoid overcooking otherwise the spinach will become brownish. Drain well.
  2. Heat the butter in a pan over low heat. Add the cooked spinach, raisins and pine nuts (optional). Heat 2-3 min with stirring.
  3. Serve.

Nutrition Facts Table

per 1 serving (80 g)

Amount

% Daily Value

Calories

50

Fat

3 g

4 %

Saturated 1.7 g
+ Trans 0.1 g

9 %

Cholesterol

10 mg

Sodium

50 mg

2 %

Carbohydrate

5 g

2 %

Fibre

2 g

8 %

Sugars

2 g

Net Carbs

3 g

Protein

2 g

Vitamin A

156 %

Vitamin C

13 %

Calcium

10 %

Iron

20 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables 0
Fats 1
More info
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Reviews

43 Reviews (43 with rating only) 80% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vegetables | Side dishes | High Iron

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