Winter Salad with Creamy Dressing

2 Reviews
100% would make this recipe again

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Preparation : 15 min Standing : 4 h
170 calories/serving

Ingredients

1/2 green cabbage, minced 500 g
3/4 carrots, grated 80 g
1 stalk celery, finely minced 70 g
2 green onions/scallions, minced
1 tbsp celery seeds 9 g
1/2 cup mayonnaise 120 g
3 tbsp apple cider vinegar 45 mL
3 drops Tabasco sauce 0.63 mL
1/2 tsp salt 2 g
1/2 tsp ground pepper 2 g

Before you start

A mandolin will make slicing the cabbage easier.

Method

  1. Prepare the vegetables: Thinly slice the cabbage, celery and green onions. Peel and grate the carrots. Put all the vegetables in a bowl with the celery seeds then toss well.
  2. In another bowl, mix the dressing ingredients with a whisk then pour over the salad.
  3. Refrigerate for at least 4 hours before serving.

Nutrition Facts Table

per 1 serving (120 g)

Amount

% Daily Value

Calories

170

Fat

16 g

24 %

Saturated 2.4 g
+ Trans 0.1 g

12 %

Cholesterol

10 mg

Sodium

280 mg

12 %

Carbohydrate

8 g

3 %

Fibre

3 g

11 %

Sugars

2 g

Net Carbs

5 g

Protein

2 g

Vitamin A

24 %

Vitamin C

38 %

Calcium

6 %

Iron

9 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0
Fats 3
More info
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Reviews

2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vegetables | Salads | No Cook

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