Rutabaga and Potato Gratin with Oregano

44 Reviews
87% would make this recipe again

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Preparation : 20 min Cooking : 30 min
320 calories/serving

Ingredients

1 potatoes, sliced into 1 cm pieces 200 g
2 rutabagas, or turnips, sliced into 1 cm pieces 300 g
1 leeks, cut into 0,5 cm pieces 300 g
1/2 tbsp olive oil 8 mL
1/2 tbsp butter, unsalted 7 g
2 bocconcini / fresh mozzarella, diced 110 g
1 tsp dried oregano 1 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Method

  1. Preheat the oven to 175ºC/350ºF.
  2. Prepare the vegetables : Peel the potatoes and rutabagas (or turnips), then cut them into 1 cm-thick slices. Wash the leeks well, remove and discard about ¼ of the dark-green part, then cut them into 0,5 cm-thick pieces. Dice the bocconcini into coarse pieces then set them aside.
  3. Heat the butter and oil in a large pan over medium heat, then add the leeks and sauté 3-4 min, with frequent stirring, until they become translucent. Add the other vegetables, then cook 10 min, with occasional stirring, until they become lightly golden-coloured. Season with salt and pepper, then transfer the vegetables to an oven-proof dish. Add the bocconcini pieces on top and sprinkle with the oregano.
  4. Bake in the middle of the oven 20-25 min until the vegetables are tender and the cheese has formed a nice golden crust. Serve.

Nutrition Facts Table

per 1 serving (330 g)

Amount

% Daily Value

Calories

320

Fat

16 g

25 %

Saturated 9 g
+ Trans 0.5 g

47 %

Cholesterol

30 mg

Sodium

110 mg

5 %

Carbohydrate

36 g

12 %

Fibre

7 g

27 %

Sugars

11 g

Net Carbs

29 g

Protein

14 g

Vitamin A

35 %

Vitamin C

79 %

Calcium

25 %

Iron

22 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Calcium, Fibre, Folacin, Magnesium, Manganese, Phosphorus, Potassium, Vitamin A, Vitamin B6, Vitamin C, Vitamin K
Good source of  :
Iron, Vitamin B1
Source of  :
Copper, Niacin, Pantothenic Acid, Vitamin B2, Vitamin E, Zinc
Low  :
Calories, Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Vegetables 3
Meat and Alternatives 1
Fats 3
More info
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Reviews

44 Reviews (44 with rating only) 87% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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