You can add the sauce directly into the pot with the drained pasta, or pour the pasta in a pan or other bowl containing the sauce. Mix well, if necessary adding a few tablespoons of cooking water, and serve in warmed plates without delay.
One last tip from the bottom of my heart: Please, never break your spaghetti into smaller pieces before placing them in water. It takes no longer to cook and generations of Italian mamme and nonne won’t turn in their grave.
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