Good and bad choices on the holiday table

Cinzia Cuneo December 19, 2011 Christmas, Health, Recipes

All holiday food are not created equal. Here are a few good replacements you should look for on the holiday table:

Prefer simply prepared meats: This year stay away from stuffed turkey and rich sauces. Go for poultry which is a lean option, provided you do not undo your healthy choice with a rich gravy on top of it. Try the “Roasted Guinea Hen with Herbs“: only 340 calories of super-taste!

Beware of side sauces: Dump the traditional cranberry sauce for an unsweetened applesauce” with your poultry dish: those tart cranberries need lots of sugar to sweeten them up, 1/4 cup of cranberry sauce has about 100 calories while 1/4 cup of apple sauce has only 25 calories.

Go for the shrimp cocktail: Shrimp are super-low in calories and high in protein; they make for a lavish splurge you can savour without guilt (if you do not overdo with the sauce or dip!)

Leave some room for dessert: Try to avoid pies, if you can, because the crust is loaded with butter or shortening. Go with small, bite-sized chocolate desserts. Try the “Quick Chocolate Fudge“: one piece of 20 g comes in at 90 calories. Alternatively, go for a sorbet or a fruit dessert.

A few of our recipes that are heathly fruit desserts:

• Baked Pear Soufflés

• Cherry Clafouti

• Citrus Fruit Sorbet

• Grilled Pineapple with a Rum Glaze

• Mango and Yogurt Mousse

• Papaya Cream

Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!