Quick Chocolate Fudge

24 Reviews
89% would make this recipe again

It's the ideal gift to bring when you are invited to a party.

This recipe is incompatible with your food profile

Preparation : 10 min Cooking : 5 min Standing : 1 h Cooking Dish : 20 x 20 cm
90 calories/serving

Ingredients

parchment paper
1 1/4 cup sweetened condensed milk 380 g
460 g unsweetened (dark) chocolate, finely chopped
3/4 cup walnuts, chopped [optional] 80 g

Before you start

For best results, it is essential to use only the finest quality chocolate that contains at least 60% cocoa.

A mixer will make things easier for this recipe.

Method

  1. Line the bottom of an 8-inch square baking dish (20 x 20 cm) with parchment paper (which will make the fudge easier to unmold).
  2. Warm up the milk in a saucepan over low heat, taking care not to let it get so hot that it sticks to the bottom of the pan. When the milk is warm, take the pan off the heat, then stir in the chocolate. Let the mixture cool down 4-5 min, then whip it using a mixer to make it smooth. Stir in the nuts (optional).
  3. Pour the mixture into the prepared baking dish then refrigerate until firm, about 1 hour.
  4. Invert the fudge onto a work surface, remove the parchment, then cut the fudge into 3 cm squares or diamond shaped pieces. The recipe makes about 40-42 pieces.

Nutrition Facts Table

per 1 serving (20 g)

Amount

% Daily Value

Calories

90

Fat

4 g

6 %

Saturated 2.6 g
+ Trans 0 g

13 %

Cholesterol

0 mg

Sodium

10 mg

1 %

Carbohydrate

11 g

4 %

Fibre

1 g

3 %

Sugars

10 g

Net Carbs

10 g

Protein

1 g

Vitamin A

1 %

Vitamin C

0 %

Calcium

3 %

Iron

6 %
More info

Claims

This recipe is :
Source of  :
Iron
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fats ½
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

24 Reviews (23 with rating only) 89% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
december 03, 2008 | I would make this recipe again

These are awesome!

Useful 4

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.