This is an interesting dessert because it changes taste and texture depending which variety of apple you use. We recommend using Cortland or Lobo apples, but feel free to experiment with others.
These tartines are ideal for drinks or dinner parties. They are crispy, light and the grilled cheese on top will tempt you into grabbing a second one!
The name of this classic Anglo-Indian soup derives from the Tamil (Southern-India) words «molegoo» (pepper) and «tunes» (water). It became so popular with all Britons living in the Imperial Raj, that they brought the recipe back home with them, adding variations at various times and places.
Apples and beetroots were made to go together! This salad is very simple and easy to prepare, and looks very pretty. It will be the envy of your guests. Don’t hesitate to share the recipe!
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