This recipe is an exquisite choice for both a starter and a side dish. It combines the sweetness of beets with the creaminess of goat cheese. The nuts add a crunchy texture, and the balsamic vinaigrette adds more flavor.
Passionate and creative, Nassim is a graduate of the ENCG (National School of Commerce and Management) of Kenitra in Morocco, option Marketing and Commercial Action. She is responsible for the management of SOSCuisine's Social Networks. Her field of action ranges from the implementation of digital communication strategies to the creation of content and, of course, to the management of communities.
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SOSCuisine, 1470 Rue Peel, Suite 810, Montreal, QC, H3A 1T1, Canada.
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