Here is a bright and appetizing recipe that will bring variety to your usual stir-fries. The crunchy bell peppers and zucchini add colors and taste to black rice and shrimp. Such a treat for your eyes end your palate!
Not many people know this, but removing the skin from peppers makes them more digestible. Beacuse their skyn is very high in fiber, which can make digestion more difficult in some people. In this roasted pepper recipe, you will learn the technique for easily removing the skin after cooking. Results? A superb and easy to digest side dish. Once roasted, peppers may be added directly to some recipes, such as our Simplified No-Crust Quiche.
Perfect marks for this easy, quick and ultra nutritious salad: it is full of vitamins thanks to the peppers, but also high in protein thanks to the eggs, cheese and lentils. The perfect recipe for a good lunch that will get you going on your busiest days!
What’s your favorite recipe with bell peppers ? Let us know on Facebook, Twitter, Instagram, Pinterest or in the comments below !
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