Tofu is known for absorbing the flavor of its marinade. Here, it will soak up curry, ginger, garlic and chili.
Ratatouille isn’t just the title of a Pixar animation, it’s also a speciality from the south of France. Usually served as a side dish, ratatouille is transformed into a main thanks to the addition of tofu. Serve it with rice or quinoa for a complete meal.
This recipe is very practical because it’s made with a mix of frozen vegetables and other ingredients we usually always have in the fridge. None the less, the result is excellent!
«Satays» [pr. sah-TAYS], an Indonesian favourite, consist of small marinated cubes of meat, fish, or poultry threaded onto bamboo skewers and grilled. They are usually served with a spicy peanut sauce. Here is a vegetarian interpretation.
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