Polenta (cornmeal) is used in Northern Italy for savory and sweet dish alike. Try this cake with a cup of tea: Delicious!
This gluten-free, dairy-free, egg-free and low FODMAP recipe is a great way to use up ripened bananas. Just put them in the freezer without peeling them and they will be there when you need them.
This cake is also called “Torta Caprese“, i.e. “Capri Cake” because it’s one of the island’s best specialties.
This interpretation of the classic American “Lemon bars”, features a soft butter shortbread crust and a tangy sweet lemon-grapefruit curd. Besides being gluten-free, this dessert is also low FODMAP.
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