Each steak is cooked separately in its foil. Raw tomatoes are added at the very end, to create a nice combination of flavors.
The balsamic reduction can be prepared in large quantity because it keeps easily in the fridge for a few months and can be used on other grills.
We end our list with another burger recipe, this time with salmon fillet. The tartar sauce on the side is always a big hit. So make more rather than less!
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