TOP 10: Kosher Recipes

Cinzia Cuneo September 21, 2020 Eat Well, Recipes, TOP Tens, World Cuisine

Kosher foods, that is, foods that are “suitable” or “clean” are those that conform to the Jewish dietary regulations of kashrut. They are often very complicated, primarily referring to foods of animal origin that are allowed as long as the animal has been killed according to a particular ritual. Certain products of vegetal origin, such as bread or wine, are also subject to rules and are sold under a kosher label. Although our TOP 10 recipes are not all derived from Jewish tradition, they do comply with the kosher rules.

#10 – Tabbouleh Salad

Tabbouleh Salad

This parsley salad is found on every table in the Middle East, including in Israel, where the traditional wheat bulgur is often replaced by Israeli couscous, which is a type of pasta.

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#9 – Grilled Salmon Steaks with Mango Dip

Grilled Salmon Steaks with Mango Dip

Permitted meats include those of animals that ruminate and have cloven hooves, such as ox, calf, and lamb. However pigs, horses and rabbits are excluded. Poultry is considered to be kosher. Only fish with scales and fins are allowed, therefore, no shellfish.

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#8 – Roman-Style Chicken Breast

Roman-Style Chicken Breast

This Italian dish reflects the traditions of a once thriving Jewish community in Rome. Jews favour the enrichment of meat sauces with egg because the addition of cream to meat dishes is strictly forbidden by the kashrut law.

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Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!