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TOP 10: Kosher Recipes
#7 – Hungarian Cholent Slow Cooker Beef-Stew
Hungarian Cholent Slow Cooker Beef-Stew
Cholent is a traditional Jewish stew of beef, beans, vegetables and grains, usually simmered overnight for 12 hours or more, and eaten for lunch on Sabbath. It was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath.
#6 – Parsley and Chick Pea Salad
Parsley and Chick Pea Salad
Chickpeas are a staple kosher food. Here they are featured in this simple but nourishing salad, very easy to prepare and very practical in a lunch-box.
#5 – Baked Aubergine Parmesan
Baked Aubergine Parmesan
This well-known quintessentail Italian dish, known as Melanzane alla Parmigiana, is in fact a contribution of the Jewish community to Italian cuisine. In fact, during the Middle Ages the eggplant had a very bad reputation and only the Jews dared to cook it.
#4 – Quick and Easy Falafel
Quick and Easy Falafel
Throughout the Middle East, in Egypt, Israel, Lebanon, the exact origin of the falafel recipe is contested. It is a deep-fried ball or patty made from ground chickpeas, fava beans, or both, depending on the location. Our recipe is simple but delicious.
Author
Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!
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