Pad Thai is one of the best-known Thai dishes outside of Thailand. Its name means «Thai-style stir-fried noodles», but its true origin is Chinese. Tamarind paste is the key ingredient to obtain the distinctive taste of Pad Thai. It can be found in Asian markets.
#5 – Stir-Fry Vegetables and Shrimp with Black Rice
Stir-Fry Vegetables and Shrimp with Black Rice
Frozen shrimp may have been treated with sulphites and could contain high levels of sodium. So they should be consumed in moderation. Fresh shrimp don’t have this problem, but they are more expensive.
The great thing about shrimp is that they are very versatile and lend themselves to many culinary traditions. This quick and easy pasta will be loved by everyone!
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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