A simple and refreshing summer salad.
Seafood has a lot of place in Thai cuisine. In this recipe, mussels are cooked in coconut milk and served on a bed of rice vermicelli.
Pad Thai is one of the best-known Thai dishes outside of Thailand. Its name means «Thai-style stir-fried noodles», but its true origin is Chinese. Tamarind paste is the key ingredient to obtain the distinctive taste of Pad Thai. It can be found in Asian markets.
Did you know that Thais mainly use spoons and forks and only use chopsticks to eat noodles?
I do not really like fish and was just looking to see if there was anything likeable for intance plaice and chips
Hello Ann,
You may like this healthy version of “Fish and Chips” https://www.soscuisine.com/recipe/oven-fried-fish-chips or this simple sole recipe https://www.soscuisine.com/recipe/sole-fillets-florentine-style