TOP 5: Recipes from Spain

Jeanne Dumouchel October 5, 2017 Eat Well, Recipes, TOP Tens, World Cuisine

The 12^th October is Spain’s national holiday. Cooking in this country is essentially based on the Mediterranean diet. Which is perfect, since all our meal plans are also founded on this diet. We’ve dug up our top 5 recipes from Spain just for you.

#5 – Crème Brûlée

Crème Brûlée

Did you know that the origin of crème brulée is disputed by France, Spain and England? In fact, it’s known as “crema catalana” (Catalan cream) in Catalonia, a region in Spain. Little matters where it comes from, this dessert is simple, light and delicious!

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#4 – Slow Cooker Chicken in a Pepper Sauce

Slow Cooker Chicken in a Pepper Sauce

This Spanish dish will delight your taste buds. The grilled almonds add a little crunch to the pepper sauce. This recipe is very practical because you can make it in your slow cooker.

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#3 – Tortilla Española

Tortilla Española

This Spanish omelette, with potatoes, peppers and onions, is wonderfully succulent. Serve it with a fresh green salad for a complete vegetarian meal. It is equally a welcome addition at brunch!

See the recipe >>

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Author

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.