Rather than using white wine as in French and Belgian recipes, the mussels are cooked here in cider, an Irish specialty.
This simple, but delicious, dish of sausages (bangers) and mashed potatoes (mash) is usually served in pubs, but it can be easily made at home.
What better way to end St. Patrick’s Day meal than a heartwarming Irish coffee? With its whipped cream hat, this Irish drink definitely looks like a dessert.
Which Irish recipe are you going to make for St. Patrick’s Day? Please let us know on Facebook, Instagram, Twitter, Pinterest or in the comments here below!
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