Known to pack a spicy punch, Thai food is enjoyed all over the world. Not only playing with fire, Thai Cuisine balances heat with other flavors: spicy, sour, salty and even bitter. Thai dishes usually comprise a main protein component, whether it is chicken, beef, pork, duck, tofu or seafood. This is the combined with rice or noodles. Learn delicious staple Thai recipes like how to cook
Satay or create delicious curries.