Chocolate Sauce

8 Reviews
86% would make this recipe again

A sauce to be served with various ice creams and cakes.

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Ingredients

2/3 cup milk, partly skimmed, 2% 170 mL
2 tbsp sugar 24 g
100 g bittersweet chocolate

Method

In a saucepan, heat the milk and sugar over medium-low heat, paying attention not to let it boil. Chop the chocolate, add it to the milk, remove the pan from heat and stir until the chocolate has melted completely. Let the mixture cool down a few minutes before serving or chilling in the refrigerator for later use.

Observations

The sauce will keep up to 1 month in the refrigerator. You may add a little milk and warm it up gently in a microwave oven before serving.

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Reviews

8 Reviews (8 with rating only) 86% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Chocolate | Sauces & Dips

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