Chinese-style pork spareribs marinated in five-spice powder and grilled.
All of the five basic flavours - sour, bitter, sweet, pungent, and salty - are found in the five-spice powder, which is one of the pillars of Chinese cooking. The standard blend calls for fennel, cloves, cinnamon, star anise, and Szechuan peppercorns. However, the specific combination used to make up five-spice powder varies, and other spices may be included as well. It can easily be found at local supermarkets.
4 cloves | garlic, crushed or pressed | ||
2 tbsp | gingerroot, grated | 26 g | |
1 | dried chili peppers, minced | 0.4 g | |
4 tsp | Chinese five-spice powder | 12 g | |
1/2 cup | soy sauce | 125 mL | |
4 tbsp | brown sugar | 50 g | |
2 tbsp | canola oil | 30 mL | |
1.8 kg | pork spareribs | ||
4 | green onions/scallions, thinly sliced |
Ask the butcher to cut between the spareribs and separate them.
The spareribs must be marinated overnight. They can be cooked using either a broiler in the oven or an outdoor grill.
When eating the spareribs, have a supply of paper napkins within easy reach!
per 1 serving (230 g)
Amount % Daily Value |
Calories 450 |
Fat 20 g 31 % |
Saturated
6.5 g
33 % |
Cholesterol 150 mg |
Sodium 450 mg 19 % |
Carbohydrate 8 g 3 % |
Fibre 1 g 6 % |
Sugars 3 g |
Net Carbs 7 g |
Protein 57 g |
Vitamin A 4 % |
Vitamin C 8 % |
Calcium 4 % |
Iron 24 % |
Food Group | Exchanges |
---|---|
Vegetables | ½ |
Meat and Alternatives | 7 |
Fats | 1 |
Other Foods | 0 |
Really liked the flavor and the ease of preparation and cooking. Would make it again!
Awesome ribs! Great marinade made for a meal that everyone loved (even the fussiest kid!).
Do not cook on BBQ. Try in oven