Grilled Salmon with Honey

217 Reviews
96% would make this recipe again

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Marinade : 2 h Preparation : 5 min Cooking : 10 min
180 calories/serving

Ingredients

240 g salmon fillet
2 tbsp honey, liquid 45 g
1 tbsp soy sauce 15 mL
1 tsp olive oil 5 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
resealable plastic bag

Before you start

The fish can be cooked either in a grooved pan on the stovetop or using an outdoor grill.

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

  1. Cut the salmon fillet into similarly sized pieces, as per the number of servings required, then put them in a resealable plastic bag. Add the honey and soy sauce, then mix well. Let marinate 2 hours in the refrigerator.
  2. Place the fish on an oiled, hot grill, then cook 8 to 10 min, depending on thickness of the fillet pieces, turning them once. Alternatively, heat the oil in a grooved thick-bottom pan. When hot, add the fish, then cook 4-5 min per side, turning the pieces once. It is important to check with a fork to see if the fish is cooked through.
  3. Season with salt and pepper, then serve on the warmed plates.

Observations

If desired, you may prepare some extra marinade, mix it with olive oil and obtain a "vinaigrette" which is then drizzled over the fish on the serving plates.

Nutrition Facts Table

per 1 serving (120 g)

Amount

% Daily Value

Calories

180

Fat

4 g

6 %

Saturated 0.8 g
+ Trans 0 g

4 %

Cholesterol

30 mg

Sodium

150 mg

6 %

Carbohydrate

18 g

6 %

Fibre

0 g

0 %

Sugars

18 g

Net Carbs

18 g

Protein

20 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

4 %

Iron

6 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Meat and Alternatives 2 ½
Fats ½
Other Foods 1
More info
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Reviews

217 Reviews (213 with rating only) 96% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Fish | Main courses/Entrées | High Vitamin D | Barbecue/Broil/Grill

Top Reviews

View All Reviews
january 23, 2009 | I would make this recipe again

Very nice flavour. We baked it, makes for a juicier filet that isn't dried out at all. We usually do our salmon with maple but this will also be on the menu now.

Useful 4
february 02, 2012 | I would make this recipe again

I make a version of this with sesame oil instead of olive, and it's DELICIOUS. Just a suggestion for how to kick it up a notch!

Useful 1
Anonyme
october 20, 2021

I think I cooked the salmon a little too long over the grill, but I didn't have as much flavor as I had hoped. Next time I might just bake it.

Useful 0

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