Mint-flavoured Orange Salad

36 Reviews
90% would make this recipe again

This type of orange salad is a specialty from North Africa.

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Preparation : 10 min Cooking : 2 min Standing : 1 h
160 calories/serving

Ingredients

24 leaves fresh mint, chopped, plus some whole leaves to garnish 1 g
3 tbsp raisins 30 g
6 oranges 1.1 kg
4 tbsp almonds 30 g
1 tsp ground cinnamon 3 g

Method

  1. Finely chop the mint leaves. Soak the raisins in a small bowl of lukewarm water.
  2. Juice one third of the oranges, then collect the juice into a saucepan. Heat 2-3 min over medium heat, then remove the saucepan from the heat and stir in the chopped mint leaves. Let the leaves infuse 10 min, then filter the juice.
  3. Peel the remaining oranges with a sharp knife, removing all the white pith, then cut the oranges into slices (about 7-8 mm thick). Arrange the orange slices on a platter. Pour the mint-flavoured orange juice over the slices, then sprinkle with the almonds and drained raisins. Sprinkle the salad with the cinnamon, then chill in the refrigerator for at least 1 h.
  4. Before serving, garnish the plate with a few whole mint leaves.

Nutrition Facts Table

per 1 serving (210 g)

Amount

% Daily Value

Calories

160

Fat

4 g

7 %

Saturated 0.3 g
+ Trans 0 g

2 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

31 g

10 %

Fibre

5 g

20 %

Sugars

23 g

Net Carbs

26 g

Protein

4 g

Vitamin A

6 %

Vitamin C

171 %

Calcium

10 %

Iron

7 %
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DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1 ½
Fats 1
More info
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Reviews

36 Reviews (35 with rating only) 90% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Fruits | Nuts | Desserts | Freeze/Chill | Christmas | Moroccan

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

Very light and refreshing palette-cleansing salad. I often serve this dish after a heavy meal (before dessert or instead of dessert).

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