Potato and Celeriac Purée

12 Reviews
90% would make this recipe again

This recipe is incompatible with your food profile

Preparation : 10 min Cooking : 25 min
280 calories/serving

Ingredients

4 potatoes, Russet or Idaho type, or Yukon Gold (yellow) 1 kg
1/4 celeriac, sliced 160 g
3 tbsp butter, unsalted 40 g
2/3 cup milk, partly skimmed, 2% 170 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Before you start

A food mill or a potato ricer will be very useful to purée the vegetables. A food processor cannot give the proper texture.

Method

  1. Prepare the vegetables: Peel the celeriac than cut it intl slices. Do not peel the potatoes. Boil or steam until very tender, about 20-25 min. Drain well and peel.
  2. Meanwhile, in a microwave-safe bowl, pour in the milk* with butter and microwave on medium-high for a couple tens of seconds until hot.
  3. Pass the vegetables through a food mill, then put the purée back into the pot used to cook the vegetables. Pour in the butter-milk mixture, then add salt and pepper to taste. Blend well using a spatula.
  4. Reheat and serve warm.

Observations

* Add more or less milk depending on how creamy you like your purée.

Nutrition Facts Table

per 1 serving (300 g)

Amount

% Daily Value

Calories

280

Fat

10 g

15 %

Saturated 5.8 g
+ Trans 0.5 g

32 %

Cholesterol

30 mg

Sodium

70 mg

3 %

Carbohydrate

45 g

15 %

Fibre

5 g

19 %

Sugars

4 g

Net Carbs

40 g

Protein

7 g

Vitamin A

10 %

Vitamin C

34 %

Calcium

9 %

Iron

16 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Folacin, Magnesium, Potassium, Vitamin B6
Good source of  :
Fibre, Iron, Manganese, Niacin, Phosphorus, Vitamin C
Source of  :
Calcium, Copper, Pantothenic Acid, Vitamin A, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin D, Vitamin K, Zinc
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2 ½
Vegetables ½
Milk and Alternatives 0
Fats 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

12 Reviews (11 with rating only) 90% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
january 17, 2012 | I would make this recipe again

very nice version of mashed potatoes, celeriac was a nice addition.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.