This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011
1/2 tsp | tapioca flour/starch | 2 g | |
1/2 cup | almond beverage, unsweetened, fortified, rice, or soy | 125 mL |
per 1 serving (30 g)
Amount % Daily Value |
Calories 10 |
Fat 0 g 0 % |
Saturated
0 g
0 % |
Cholesterol 0 mg |
Sodium 10 mg 1 % |
Carbohydrate 1 g 0 % |
Fibre 0 g 1 % |
Sugars 0 g |
Net Carbs 1 g |
Protein 0 g |
Vitamin A 1 % |
Vitamin C 0 % |
Calcium 4 % |
Iron 0 % |
Food Group | Exchanges |
---|---|
Starches | 0 |