Melon with Port Wine

2 Reviews
100% would make this recipe again

It was the popes in the 18th Century who enjoyed sipping port from a cantaloupe. This melon, grown in one of their domains in Cantalupo, Central Italy, was named after the town.

This recipe is incompatible with your food profile

Preparation : 5 min
120 calories/serving

Ingredients

1 Charentais melon 600 g
sugar to taste [optional]
3 tbsp Port wine 45 mL

Before you start

Charentais melons are best suited for this dish, because of their sweet, juicy flesh and their relatively small size. If they are not available, they may be replaced by cantaloupe. If using a larger melon, it may be diced, mixed with Port wine, then served into cups.

Method

  1. Wash the melon in warm, soapy water so that any dirt on the rind does not get onto the flesh when cutting. Cut each melon in half crosswise, then remove all the seeds.
  2. Using a spoon, make a few decorative pinwheel cuts around the centre to make it look like a flower. Place each melon half either in a bowl or onto an individual serving plate (to avoid tipping, cut off a small slice from the rounded skin side). Portion out the Port wine into the open space in the centre of each melon half. Sugar may be added for extra sweetness.
  3. Serve at room temperature.

Observations

This dish may be served either as a starter or as a dessert.

Nutrition Facts Table

per 1 serving (280 g)

Amount

% Daily Value

Calories

120

Fat

0 g

1 %

Saturated 0.1 g
+ Trans 0 g

1 %

Cholesterol

0 mg

Sodium

40 mg

2 %

Carbohydrate

23 g

8 %

Fibre

2 g

7 %

Sugars

20 g

Net Carbs

21 g

Protein

2 g

Vitamin A

87 %

Vitamin C

156 %

Calcium

2 %

Iron

4 %
More info

Claims

This recipe is :
Excellent source of  :
Potassium, Vitamin A, Vitamin C
Good source of  :
Folacin
Source of  :
Copper, Magnesium, Manganese, Niacin, Vitamin B1, Vitamin B6, Vitamin K, Zinc
Low  :
Sodium
Free  :
Cholesterol, Fat, Saturated Fat, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1 ½
Other Foods 0
More info
Check out our Meal Plans for Type 2 Diabetes

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

2 Reviews (1 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
july 22, 2009 | I would make this recipe again

This is outstanding, now that the Charentais melons are in season.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.