Baked belgian endive and «stracchino» cheese.
«Stracchino» is a raw milk cheese from Lombardy with a distinctive tangy flavour. It derives its name from the type of milk used long ago, i.e. from «vacche stracche», «exhausted cows» on their journey back from the summer meadows in the Alps.
3 | Belgian endive (Witloof) | 460 g | |
260 g | Stracchino (Crescenza) cheese | 1 1/4 cup |
per 1 serving (340 g)
Amount % Daily Value |
Calories 410 |
Fat 32 g 49 % |
Saturated
15.7 g
78 % |
Cholesterol 0 mg |
Sodium 0 mg 0 % |
Carbohydrate 9 g 3 % |
Fibre 7 g 27 % |
Sugars 0 g |
Net Carbs 2 g |
Protein 25 g |
Vitamin A 1 % |
Vitamin C 10 % |
Calcium 68 % |
Iron 6 % |
Food Group | Exchanges |
---|---|
Vegetables | ½ |
Meat and Alternatives | 3 |
Fats | 6 ½ |