Stuffed Peaches

1 Reviews
100% would make this recipe again

Pesche Ripiene alla Piemontese is the perfect summer dessert. Take ripe, fragrant peaches; stuff them with a simple, crushed amaretti filling and you have a match made in heaven.

This recipe is incompatible with your food profile

Ingredients

7 peaches, yellow, firm-ripe, "freestone" type 1.1 kg
1 1/2 tbsp butter, unsalted 20 g
2 tbsp sugar 26 g
1 egg yolks
3 tbsp cocoa powder 16 g
6 amaretti (dry almond macaroons), crumbled 18 g

Method

  1. Preheat the oven to 190°C/375°F. Lightly butter an ovenproof dish or a baking sheet.
  2. Peel one peach, remove the pit, then chop the pulp and put it in a bowl. Cut the remaining peaches in half, removing the pits, then place them on the prepared sheet.
  3. Scoop out some extra pulp from each half to make room for the filling. Add the pulp to the bowl with the chopped pulp of the first peach. Add the remaining ingredients then mix well. Portion out the mixture to the peach halves.
  4. Bake for about 45 min or until the peaches are cooked through and browned on top.
  5. Serve warm, at room temperature or cold.

Nutrition Facts Table

per 1 serving (130 g)

Amount

% Daily Value

Calories

90

Fat

3 g

4 %

Saturated 1.3 g
+ Trans 0.1 g

7 %

Cholesterol

30 mg

Sodium

0 mg

0 %

Carbohydrate

17 g

6 %

Fibre

3 g

12 %

Sugars

15 g

Net Carbs

14 g

Protein

2 g

Vitamin A

7 %

Vitamin C

13 %

Calcium

1 %

Iron

5 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits ½
Meat and Alternatives 0
Fats ½
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Fruits | Desserts | Bake | Buffet | Italian

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.