2 cups | cranberries, fresh or frozen | 190 g | |
3/4 cup | apple jelly | 240 g | |
3/4 cup | Port wine | 190 mL | |
2 1/2 tbsp | cornstarch | 18 g | |
1/4 tsp | allspice powder | 1 g | |
1.2 kg | turkey breast roast, trussed, skinless | ||
1 1/2 tbsp | canola oil | 23 mL | |
1 1/2 | onions, finely chopped | 300 g | |
1 pinch | salt [optional] | 0.1 g | |
ground pepper to taste [optional] |
A slow cooker is needed to make this recipe.
A blender or food processor will be very useful.
per 1 serving (210 g)
Amount % Daily Value |
Calories 270 |
Fat 3 g 4 % |
Saturated
0.4 g
2 % |
Cholesterol 80 mg |
Sodium 50 mg 2 % |
Carbohydrate 25 g 8 % |
Fibre 2 g 7 % |
Sugars 16 g |
Net Carbs 23 g |
Protein 30 g |
Vitamin A 0 % |
Vitamin C 8 % |
Calcium 2 % |
Iron 12 % |
Food Group | Exchanges |
---|---|
Starches | 0 |
Fruits | 0 |
Vegetables | ½ |
Meat and Alternatives | 3 ½ |
Fats | ½ |
Other Foods | 1 |