Did you know that beets are among the top ten vegetables with the best antioxidant potential? In addition, it is an excellent source of potassium and vitamin A.
Here is a simplified version of the classic borscht, a thick beet-based soup prepared in several Slavic countries. With its vibrant red color and sweet taste, this soup is both delicious and nutritious.
This salad combines the sweetness of beets with the tangy freshness of green apples: The perfect marriage of flavors and textures.
Beets, whether red, yellow or white, offer a multitude of possibilities in the kitchen. Have our beet recipes inspired you? Which one are you going to make? Let us know on Facebook, Twitter, Instagram, Pinterest or in the comments below !
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