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TOP 10: Creative Recipes with Canned Fish
#3 – Spaghetti alla puttanesca
Spaghetti alla puttanesca
This spaghetti sauce, which contains anchovies, originated in the Isle of Ischia, near Naples. The word puttanesca is derived from «puttana», a colloquial term for prostitute. Some claim that the sauce earned its name because of its spicy flavor. Another theory holds that it got its name because it cooks quickly – even women with very busy work schedules could prepare it, or so the story goes.
#2 – Genoa Salad with Sardines
Genoa Salad with Sardines
Let me introduce you to your new favorite salad-meal! It will even help you to keep healthy bones.
#1 – Pesto Pasta with Tuna
Pesto Pasta with Tuna
A recipe that is prepared in a breeze! It is ideal for a weekday meal and will appeal to everyone. Bon appétit!
What’s you favorite canned seafood recipe? Let us know on Facebook, Twitter, Pinterest or in the comments below!
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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