A perfect fall recipe. We couldn’t find better than a syrup of honey, lemon and cardamom pods to give more sweet flavors to this plum and pear compote.
Are you going to let your honey crystallize in your pantry or would you rather try one of our delicious honey recipes? Let us know on Facebook, Twitter, Instagram, Pinterest or in the comments below !
Passionate and creative, Nassim is a graduate of the ENCG (National School of Commerce and Management) of Kenitra in Morocco, option Marketing and Commercial Action. She is responsible for the management of SOSCuisine's Social Networks. Her field of action ranges from the implementation of digital communication strategies to the creation of content and, of course, to the management of communities.
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SOSCuisine, 1470 Rue Peel, Suite 810, Montreal, QC, H3A 1T1, Canada.
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