In spring, locally produced lettuce begins to appear on market shelves. These lettuces are just as varied, sweeter and less bitter than those that grow in winter and they lend themselves to being combined with all kinds of seasonings. Try these 10 tasty lettuce recipes.
If you are tired of your usual vinaigrette, try this Asian-inspired seasoning featuring miso. It’s particularly suited to crunchy lettuces, like romaine or batavia.
Just like lettuce, the first peas in pods are harvested from May onwards. If you can’t find fresh ones, you can use frozen peas in this recipe.
Here is a recipe that will please the fans of the ketogenic diet (high in fat and very low in carbohydrates). In fact, this dish provides 15 g of protein and only 3 g of net carbohydrates.
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