If you live with chronic illness, chronic pain, or disability, eating well is difficult, because the smallest daily task is a real challenge. To help you, we have chosen our best low-spoon recipes, which are particularly easy and tasty, can be prepared in just a few steps and take as little energy as possible.
For those who are not familiar with the “low-spoon” qualifier, it refers to the “spoon theory”, created by disability activist Christine Miserandino as a metaphor for how disabled and chronically ill individuals have a limited amount of energy (represented by spoons) to spend on completing tasks on any given day.
Here’s a main dish that requires no cooking and comes together in a snap. For a complete meal, serve it with a slice of bread. Enjoy!
Only 4 ingredients for this recipe and very easy execution. Eggs are fried while the pasta is cooking. That’s all!
It is important to start the day well with a hearty breakfast. This can be prepared in advance, in a large batch. You can simply reheat it in the microwave when you need it.
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