«Satays» [pr. sah-TAYS], an Indonesian favourite, consist of small marinated cubes of meat, fish, or poultry threaded onto bamboo skewers and grilled. They are usually served with a spicy peanut sauce. Here is a vegetarian interpretation, featuring tofu.
A very healthy and tasty salad, ready in no time.
This is a very tasty Mexican-American dish that is assembled at the table: always a kid pleaser. In this vegan version, tempeh replaces meat.
Tofu and vegetables in a curry sauce. An example of «China meets India» in a hurry… : a quick sautéing in a wok followed by Indian curry seasoning.
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