Beef and Tuna Panini

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Mixing tuna, mayo and beef is a classic of Italian cuisine, often served as a starter or as a buffet dish. This version is served in a panini, for easy transport!

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Preparation : 15 min
540 calories/serving

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Ingredients

4 panino rolls 400 g
160 g roast beef (cooked), thinly sliced
3 tbsp capers 26 g
160 g tuna, canned
3 tbsp mayonnaise 40 g
2 tbsp milk, partly skimmed, 2% 30 mL
2 tsp lemon juice, freshly squeezed 1/4 lemon
1 curly leaf lettuce 360 g

Before you start

A blender or food processor will be very useful for this recipe.

Method

  1. Place the tuna in a food processor. Add the capers, mayonnaise, milk, and lemon juice, and mix for a few seconds until a smooth consitency is obtained. Add a little extra milk if the sauce is too dense to your taste.
  2. Slice each panini into 2 halves lengthwise, then arrange the roast beef slices into the 2 halves. Spoon the tuna sauce on top of the beef, add the lettuce and serve.
This recipe is reserved to subscribers to Premium and VIP

N.B. If you are a physician or health professional, you may request free access.

Nutrition Facts Table

per 1 serving (260 g)

Amount

% Daily Value

Calories

540

Fat

18 g

28 %

Saturated 3.6 g
+ Trans 0.1 g

18 %

Cholesterol

40 mg

Sodium

860 mg

36 %

Carbohydrate

56 g

19 %

Fibre

3 g

13 %

Sugars

3 g

Net Carbs

53 g

Protein

36 g

Vitamin A

52 %

Vitamin C

19 %

Calcium

12 %

Iron

42 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Excellent source of  :
Folacin, Iron, Manganese, Niacin, Phosphorus, Selenium, Vitamin A, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin K, Zinc
Good source of  :
Magnesium, Pantothenic Acid, Potassium, Vitamin B6, Vitamin D, Vitamin E
Source of  :
Calcium, Copper, Fibre, Omega-6, Vitamin C
Low  :
Cholesterol, Saturated Fat
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 3 ½
Fruits 0
Vegetables 0
Milk and Alternatives 0
Meat and Alternatives 3
Fats 2 ½
More info
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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust
Recipe tailored to the needs of sports enthusiasts and active families

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