Celeriac in a mayonnaise, mustard, and garlic vinaigrette.
A bistrot classic that highlights celeriac, a vegetable rich in potassium, calcium, and vitamines. Hippocrates praised its diuretic properties as early as 400 B.C.
5 cups | celeriac | 650 g | |
4 cloves | garlic | ||
1/4 cup | mayonnaise | 60 g | |
4 tsp | Dijon mustard | 20 g | |
1/4 cup | olive oil | 65 mL | |
3 tbsp | lemon juice, freshly squeezed | 1 lemon | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |
per 1 serving (190 g)
Amount % Daily Value |
Calories 300 |
Fat 27 g 41 % |
Saturated
3.8 g
20 % |
Cholesterol 10 mg |
Sodium 290 mg 12 % |
Carbohydrate 16 g 5 % |
Fibre 3 g 11 % |
Sugars 3 g |
Net Carbs 13 g |
Protein 3 g |
Vitamin A 2 % |
Vitamin C 29 % |
Calcium 7 % |
Iron 9 % |
Food Group | Exchanges |
---|---|
Fruits | 0 |
Vegetables | 2 ½ |
Fats | 5 |