Cherry Crisp

1 Reviews
100% would make this recipe again

A delicious dessert, ready in a jiffy (once the cherries are pitted).

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Preparation : 15 min Cooking : 30 min Standing : 30 min Cooking Dish : 21 cm diameter
260 calories/serving

Ingredients

600 g cherries, pitted 60
2 tbsp sugar 24 g
2 tbsp lemon juice, freshly squeezed 3/4 lemon
1/3 cup butter, unsalted 80 g
1/3 cup brown sugar 65 g
1 cup white flour (all purpose) 120 g
1 cup rolled oats 90 g
3 tbsp grated coconut 16 g

Method

  1. Preheat the oven to 175°C/350°F. Lightly butter a 9 in baking pan.
  2. Pit the cherries then place them in the pan. Add sugar and lemon juice, then mix.
  3. In a bowl, mix the butter with the brown sugar, flour, rolled oats and coconut to obtain a crumbly mixture. Put the mixture on top of the cherries to cover well.
  4. Bake in the middle of the oven until the fruit is tender and the topping is golden, about 30 min. Take the crumble out of the oven and let it cool down at least 30 min before serving.

Observations

This dessert may be prepared in advance and served cold, or warmed up just before serving.

Nutrition Facts Table

per 1 serving (120 g)

Amount

% Daily Value

Calories

260

Fat

10 g

15 %

Saturated 6.1 g
+ Trans 0.4 g

32 %

Cholesterol

20 mg

Sodium

10 mg

0 %

Carbohydrate

42 g

14 %

Fibre

3 g

13 %

Sugars

20 g

Net Carbs

39 g

Protein

4 g

Vitamin A

8 %

Vitamin C

11 %

Calcium

2 %

Iron

12 %
More info

Claims

This recipe is :
Good source of  :
Folacin, Vitamin B1
Source of  :
Copper, Fibre, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B2, Vitamin C
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits ½
Fats 2
Other Foods ½
More info
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Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Fruits | Desserts | Low Sodium | Halal | Kosher | Vegetarian | Bake

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