Edamame

19 Reviews
80% would make this recipe again

Edamame, [pr. eh-dah-MAH-meh], is the Japanese name for fresh soybeans. This name literally means "twig bean" and refers to young soybeans harvested with a part of its stem attached. They're available unshelled and frozen in the Asian supermarkets. They make for an easy, tasty, and healthy snack.

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Preparation : 5 min Cooking : 5 min
80 calories/serving

Ingredients

110 g edamame/soybeans, unshelled 1 cup
1 pinch salt [optional] 0.2 g

Method

  1. In a pot, bring salted water to a boil. Add the edamame beans. As soon as the water comes to a boil again, cook 5 min, or until the pods begin to soften.
  2. Drain the edamame, then serve them warm or at room temperature. You may split the bean pods with your fingers, then eat the small, green beans inside. Or you can do as the Japanese do, i.e. put the entire bean in your mouth, then squeeze the beans out of the pod to eat them. You may season the beans with a little salt.

Nutrition Facts Table

per 1 serving (50 g)

Amount

% Daily Value

Calories

80

Fat

3 g

5 %

Saturated 0.4 g
+ Trans 0 g

2 %

Cholesterol

0 mg

Sodium

10 mg

0 %

Carbohydrate

6 g

2 %

Fibre

2 g

9 %

Sugars

0 g

Net Carbs

4 g

Protein

7 g

Vitamin A

1 %

Vitamin C

15 %

Calcium

7 %

Iron

10 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
More info
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Reviews

19 Reviews (19 with rating only) 80% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Soy | Snacks | Japanese

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