Fish Fingers and Sweet Potato Oven-Fries

51 Reviews
98% would make this recipe again

Fish and sweet potatoes with tartar sauce.

Kids of all ages love it!

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Preparation : 15 min Cooking : 30 min
650 calories/serving

Ingredients

4 sweet potatoes 700 g
2 egg whites 4 tbsp
1 tsp salt, for the potatoes 4 g
ground pepper to taste [optional]
1 tbsp olive oil 15 mL
parchment paper, for the sheet
4 tilapia fillets, or turbot, cut into 4 x 8 cm pieces 700 g
1/3 cup mayonnaise 80 g
1/2 cup bread crumbs 65 g
1/2 tsp cayenne pepper 2 g
1 tsp dried oregano 1 g
1 pinch salt, for the fish [optional] 0.2 g
vegetable oil spray
125 mL Tartare Sauce 1/2 cup

Before you start

Pay attention to the timing of the potato and fish preparation so that the fish is baked during the last 15 min of potato baking.

Method

Preheat the oven to 230°C/450°F. Line with parchment paper a large baking sheet and an ovenproof dish. Start baking the potatoes. Prepare the fish during the first 15 min of potato baking. Bake the fish with the potatoes during the last 15 min of potato baking.

Oven «fried» potatoes

  1. Preheat the oven to 230°C/450°F. Line with parchment paper a large baking sheet and an ovenproof dish. Prepare the potatoes first and start cooking them. Prepare the fish while the potatoes are baking, then bake the fish with the potatoes during the last 15 min.
  2. Peel the potatoes, then cut them into 1x8 cm pieces. It is important to cut them into pieces of similar size so that they will all cook evenly and be done at the same time.
  3. In a deep dish, whisk the egg white with the oil, salt, and pepper to taste. Add the potato pieces and coat them well with the egg white mixture. Transfer them to the baking sheet. Don't crowd the potatoes on the sheet or they will steam and not turn golden-brown.
  4. Bake on the bottom oven rack 15 min, then turn the potatoes and bake an additional 15 min.

Oven «fried» fish

  1. Cut the fish into 4x8 cm pieces.
  2. Prepare 2 shallow dishes: put the mayonnaise in one dish, then combine the bread crumbs, Cayenne pepper, oregano, and salt to taste in the other dish. Spread each fish piece with the mayonnaise, then coat it with the bread crumbs mixture. Turn the fish to coat all sides.
  3. Put the fish pieces on the prepared ovenproof dish and spray them evenly with a vegetable oil spray. Bake the fish for 15 min on the top oven rack.
  4. Take the fish and potatoes out of the oven. Serve with the tartar sauce on the side.

Nutrition Facts Table

per 1 serving (330 g)

Amount

% Daily Value

Calories

650

Fat

35 g

53 %

Saturated 6.2 g
+ Trans 0.1 g

31 %

Cholesterol

90 mg

Sodium

900 mg

37 %

Carbohydrate

42 g

14 %

Fibre

5 g

21 %

Sugars

14 g

Net Carbs

37 g

Protein

45 g

Vitamin A

256 %

Vitamin C

44 %

Calcium

13 %

Iron

22 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2 ½
Vegetables 0
Milk and Alternatives 0
Meat and Alternatives 5
Fats 6
More info
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Reviews

51 Reviews (50 with rating only) 98% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Fish | Main courses/Entrées | High Iron | Bake | British

Top Reviews

View All Reviews
october 09, 2010 | I would make this recipe again

this meal was a big hit at home! the kids (7 and 8) even liked the sauce! the fish was a bit soggy, but still tasty. My husband had tried a few times to make sweet potato fries, and had given up. That's the best recipe, and certainly a keeper, whatever we want to serve with them. The kids couldn't stop eating them :-)

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