The "secret" ingredient of this recipe is matcha, the fine powder green tea.
1/2 | onions, finely chopped | 100 g | |
1 1/2 cup | chicken broth | 375 mL | |
1/2 tbsp | olive oil | 8 mL | |
3/4 cup | arborio rice | 150 g | |
1 tsp | matcha (fine powder green tea), or more to taste | 2 g | |
ground pepper to taste [optional] |
A pressure-cooker will reduce the risotto cooking time to 7 min.
per 1 serving (250 g)
Amount % Daily Value |
Calories 250 |
Fat 3 g 4 % |
Saturated
0.3 g
2 % |
Cholesterol 0 mg |
Sodium 0 mg 0 % |
Carbohydrate 55 g 18 % |
Fibre 1 g 4 % |
Sugars 2 g |
Net Carbs 54 g |
Protein 5 g |
Vitamin A 0 % |
Vitamin C 5 % |
Calcium 3 % |
Iron 4 % |
Food Group | Exchanges |
---|---|
Vegetables | 1 |
Fats | ½ |