A crunchy and refreshing salad, at its best when made with local produce.
1 | cucumbers, medium size, cut into sticks | 260 g | |
3 tbsp | fresh dill, finely chopped | 5 g | |
6 | radishes, thinly sliced | 90 g | |
1 tbsp | Classic Vinaigrette | 15 mL | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |
A mandolin will make slicing easier.
per 1 serving (150 g)
Amount % Daily Value |
Calories 70 |
Fat 6 g 9 % |
Saturated
0.8 g
4 % |
Cholesterol 0 mg |
Sodium 30 mg 1 % |
Carbohydrate 5 g 2 % |
Fibre 1 g 6 % |
Sugars 3 g |
Net Carbs 4 g |
Protein 1 g |
Vitamin A 2 % |
Vitamin C 17 % |
Calcium 3 % |
Iron 4 % |
Food Group | Exchanges |
---|---|
Vegetables | 1 |
Fats | 1 |
Very good but to add to this dish's colour and presentation I included a yellow pepper.
Goes well with a fish entrée.
Definitely quick and easy and refreshing. I used my own version of the vinaigrette though.